• 4.5 cl Tequila
• 6 cl Sparkling wine
• 3 cl Lemon juice

Garnish: Lemon twist

Shake with ice, strain

Glass: collins

• 3 cl Gin
• 3 cl Campari
• 3 cl Vermouth (Sweet red vermouth)

Description: A Negroni is a boozier version of an Americano. An aperitif to stimulate your appetite before a meal. Traditionally, Negronis are stirred, not shaken, and built over ice in a classic or rocks glass

Garnish: Half an orange slice

Build into old-fashioned glass filled with ice. Stir gently.

Glass: old-fashioned

Category: Before Dinner Cocktail

• 4.5 cl Gin
• 3 cl Lemon juice
• 1 cl Syrup (Sugar syrup)
• 8 cl Soda water
• 1 Egg white

Garnish: Lemon slice

Shake all ingredients with ice cubes, except soda water. Pour into tumbler. Top with soda water.

Glass: highball

Category: Longdrink

• 6 cl Dark rum
• 10 cl Ginger beer

Garnish: Lime wedge

Build into highball glass filled with ice. Add rum first and top it with ginger beer.

Glass: highball

Category: Longdrink

• 3 cl White rum
• 3 cl Cognac
• 3 cl Triple Sec
• 2 cl Lemon juice

Shake with ice cubes. Strain into chilled cocktail glass.

Glass: martini

Category: All Day Cocktail

• 3 cl Gin
• 1.5 cl Lemon juice
• 2 dashes Syrup (Sugar syrup)
• 6 cl Champagne

Shake with ice cubes, except for champagne. Strain into a champagne flute. Top up with champagne. Stir gently.

Glass: champagne-tulip

Category: Sparkling Cocktail

• 4 cl Gin
• 1 cl Syrup (Raspberry syrup)
• 2 cl Lemon juice

Description: The 4:2:1 sour with gin has ENDLESS variations. Add 1cl of black current liquer and you have a Bramble. Or basil for a Basil Smash. Or cucumber, soda water, campari, bitters, cucumber...

Shake with ice cubes. Strain into cocktail glass.

Glass: old-fashioned

Category: All Day Cocktail

• 6 cl Gin
• 2 drops Peach Bitters

Garnish: Mint leaves or lemon peel

Stir in mixing glass with ice cubes. Strain into a cocktail glass.

Glass: martini

Category: All Day Cocktail

• 5 cl Cognac
• 2 cl Triple Sec
• 2 cl Lemon juice

Shake with ice cubes. Strain into cocktail glass.

Glass: martini

Category: All Day Cocktail

• 6 cl Gin
• 1.5 cl Vodka
• 0.75 cl Lillet Blonde

Description: The vesper martini was created by Ian Flemming in the book Casino Royale in 1953. 3 parts gin, 1 part vodka, 1 part Lillet, lemon peel. Since it's creation the recipe has been modified countless times and this is one of the many variations.

Garnish: Lemon twist

Shake and strain into a chilled cocktail glass.

Glass: martini

Category: Before Dinner Cocktail

• 4 cl Bourbon
• 2 cl Syrup
• 6 cl Prosecco

Description: Named after the M.I.A. song, “Paper Planes”, that was super popular during the summer of 2008 when the drink was created by NYC bartender Sam Ross

Garnish: Orange wedge

Build all ingredients in a rock glass filled with ice.

Glass: old-fashioned

• 3 cl Tequila
• 3 cl Mezcal
• 1.5 cl Honey syrup infused with chili
• 1 dashes Angostura Bitters
• 1 dashes Peychauds Bitters

Description: A refreshing and spicy agave smash. The name comes from the chili

Garnish: Mint and lemon wedges

Combine, muddle, shake, strain into an old fashioned glass over one big ice cylinder, insert a slapped mint sprig.

Glass: old-fashioned

• 3 cl Bourbon
• 3 cl Mezcal
• 2 cl Pineapple juice
• 2 cl Lime juice
• 1.5 cl Syrup

Shake 10 seconds, strain into chilled glass

Glass: coupe

• 4.5 cl White rum (Bacardi White Rum)
• 2 cl Lime juice
• 1 cl Grenadine

Description: Delicious and heavy. Best with a small snack or a starter.

Shake with ice cubes. Strain into chilled cocktail glass.

Glass: martini

Category: Before Dinner Cocktail

• 4.5 cl Whiskey (Bourbon or rye whiskey)
• 2 dashes Angostura Bitters
• 1 Sugar cube
• 3 dashes Plain water

Description: In the 1800s a “cocktail” meant any combination of spirit, sweetener, and bitters.

Garnish: Cocktail cherries (or in a pinch - maybe an orange slice)

Place sugar cube in old-fashioned glass and saturate with bitters, add a dash of plain water. Muddle until dissolve. Fill the glass with ice cubes and add whisky.

Glass: old-fashioned

Category: Before Dinner Cocktail

• 3 cl Gin (Old Tom Gin)
• 3 cl Vermouth (Dry vermouth)
• 1/2 bar spoon Maraschino
• 1/4 bar spoon Absinthe
• 3 dashes Orange Bitters

Garnish: Cherry and lemon twist

Stir all ingredients with ice and strain into cocktail glass.

Glass: martini

Category: All Day Cocktail

• 4.5 cl White rum
• 2.5 cl Lime juice
• 1.5 cl Syrup (Simple syrup)

Shake and strain into a cocktail glass.

Glass: martini

Category: Before Dinner Cocktail

• 4.5 cl Whiskey (Scotch whisky)
• 2.5 cl Drambuie

Garnish: Lemon twist

Build into old-fashioned glass filled with ice. Stir gently.

Glass: old-fashioned

Category: After Dinner Cocktail

• 4.5 cl Whiskey (Bourbon whiskey)
• 3 cl Lemon juice
• 1.5 cl Syrup (Sugar syrup)

Garnish: Half an orange slice and cherry

Dash egg white (Optional: if used shake little harder to foam up the egg white). Pour all ingredients into cocktail shaker filled with ice. Shake. Strain into cocktail glass. If served ‘On the rocks’, strain ingredients into old-fashioned glass filled with ice.

Glass: old-fashioned

Category: Before Dinner Cocktail

• 4 cl Calvados (Boulard Grand Solage)
• 3 cl Lime juice
• 6 Mint
• 2 teaspoons White sugar
• 6 cl Ginger Ale

Garnish: Mint leaves and lemon slice

Muddle mint sprigs with sugar and lime juice. Add splash of soda water and fill glass with cracked ice. Pour rum and top with soda water. Serve with straw.

Glass: collins

Category: Longdrink

• 4 cl White rum (White Cuban Rum)
• 3 cl Lime juice
• 6 Mint
• 2 teaspoons White sugar
• 1 fill Soda water

Garnish: Mint leaves and lemon slice

Muddle mint sprigs with sugar and lime juice. Add splash of soda water and fill glass with cracked ice. Pour rum and top with soda water. Serve with straw.

Glass: collins

Category: Longdrink

• 3 cl Aperol
• 1 cl Gin
• 1 cl Syrup
• 5 cl Orange juice
• 5 cl Lemon juice

Description: Great for a punch bowl

Garnish: Lime slice

Build all ingredients in a rock glass filled with ice.

Glass: old-fashioned

• 1 cl Lemon juice
• 2 cl Syrup
• 3 cl Sweet vermouth
• 3 cl Fernet
• 1 dashes Angostura Bitters

Garnish: Mint leaves

Muddle 6 mint leaves and 3 lemon wedges in a cocktail shaker with ¾ oz. simple syrup (1:1), pushing firmly enough to express juice but not destroy the mint. Add 1 oz. Fernet-Branca, 1 oz. sweet vermouth, ¼ oz. fresh lemon juice, and a pinch kosher salt. Fill with ice and shake until exterior is chilled, 10–15 seconds. Double-strain, using a cocktail strainer and a fine-mesh strainer, into a rocks glass filled with crushed ice. Garnish with a mint sprig.

Glass: rock-glass

• 4 cl Cognac
• 12 cl Ginger Ale
• 1 dashes Angostura Bitters

Garnish: Lemon twist

Build into highball glass with ice cubes. Stir gently. If required, add dashes of Angostura bitters.

Glass: highball

Category: Longdrink

• 4.5 cl Pisco
• 3 cl Lemon juice
• 2 cl Syrup (Sugar syrup)
• 1 Egg white

Shake and strain into a chilled champagne flute. Dash some Angostura bitters on top.

Glass: old-fashioned

Category: All Day Cocktail

• 4.5 cl Gin
• 1.5 cl Syrup (Raspberry syrup)
• 1.5 cl Lemon juice
• 3 drops Egg white

Shake with ice cubes. Strain into cocktail glass.

Glass: martini

Category: All Day Cocktail

• 7.5 cl Champagne
• 7.5 cl Orange juice

Garnish: Optional orange twist

Pour orange juice into flute and gently pour Champagne. Stir gently. Note: Buck's Fizz is a very similar cocktail but made of two parts champagne to one part orange juice.

Glass: champagne-flute

Category: Sparkling Cocktail

• 5 cl Vodka
• 10 cl Orange juice

Garnish: Orange slice

Build into a highball glass filled with ice. Stir gently.

Glass: highball

Category: All Day Cocktail

• 5 cl White rum
• 12 cl Coca Cola
• 1 cl Lime juice

Garnish: Lime wedge

Build all ingredients in a highball glass filled with ice.

Glass: highball

Category: Longdrink

• 6 cl Campari
• 6 cl White Wine
• 1 splash Soda water

Garnish: orange wheel

Add ice, top with soda

Glass: collins

• 5 cl Whiskey (Rye whiskey)
• 2 cl Vermouth (Red vermouth)
• 1 dashes Angostura Bitters

Garnish: Cherry

Stir in mixing glass with ice cubes. Strain into chilled cocktail glass.

Glass: martini

Category: Before Dinner Cocktail

• 6 cl tonic water
• 1 cl Grapefruit juice
• 4.5 cl Gin
• 1 cl Campari

Garnish: Grapefruit twist

A twist on the gin and tonic

Glass: rock-glass

• 1.5 cl Cognac
• 4.5 cl Red Port
• 1 cl Egg yolk

Shake with ice cubes. Strain into cocktail glass. Sprinkle with fresh ground nutmeg.

Glass: martini

Category: After Dinner Cocktail

• 5 cl Vodka
• 1 cl Coffee liqueur (Kahlúa)
• 1 optional amount Syrup (Sugar syrup)
• 1 short strong Espresso

Shake and strain into a chilled cocktail glass.

Glass: martini

Category: After Dinner Cocktail

• 3.5 cl Tequila
• 2 cl Triple Sec (Cointreau)
• 1.5 cl Lime juice

Shake with ice cubes. Strain into cocktail glass rimmed with salt (note:Fruit Margarita - blend selected fruit with the above recipe).

Glass: margarita

Category: All Day Cocktail

• 4 cl Vodka
• 12 cl Cranberry juice
• 3 cl Grapefruit juice

Garnish: Lime wedge

Build all ingredients in a rock glass filled with ice.

Glass: highball

Category: Longdrink

• 3 cl White rum
• 1.5 cl Galliano
• 1.5 cl Triple Sec
• 1.5 cl Lime juice

Shake and strain into a chilled cocktail glass.

Glass: martini

Category: All Day Cocktail

• 3 cl White rum
• 9 cl Pineapple juice
• 3 cl Coconut milk

Garnish: Pineapple slice and a cherry

Blend all the ingredients with ice in a electric blender, pour into a large goblet or Hurricane glass and serve with straws.

Glass: hurricane

Category: Longdrink

• 4.5 cl Gin
• 1.5 cl Cherry liqueur (Maraschino)
• 1.5 cl Lemon juice

Shake and strain into a chilled cocktail glass.

Glass: martini

Category: All Day Cocktail

• 10 cl Prosecco
• 5 cl Peach puree

Pour peach puree into chilled glass and add sparkling wine. Stir gently. Variations: Puccini (fresh mandarin juice), Rossini (fresh strawberry puree), Tintoretto (fresh pomegranate juice)

Glass: champagne-flute

Category: Sparkling Cocktail

• 4.5 cl Vodka
• 1.5 cl Galliano
• 9 cl Orange juice

Garnish: Orance slice and a cherry

Build vodka and orange juice into a highball glass filled with ice. Stir gently and float Galliano on top.

Glass: highball

Category: All Day Cocktail

• 4.5 cl Tequila
• 9 cl Orange juice
• 1.5 cl Syrup (Grenadine)

Garnish: Orange slice and a cherry

Build tequila and orange juice into highball with ice cubes. Add a splash of grenadine to create sunrise effect. Do not stir.

Glass: highball

Category: Longdrink

• 2 cl Coffee liqueur (Kahlúa)
• 2 cl Cream liqueur (Baileys Irish Cream)
• 2 cl Triple Sec (Grand Marnier)

Layer ingredients one at a time starting with Kahlúa, followed by Baileys Irish Cream and top with Grand Marnier. Flame the Grand Marnier, serve while the flame is still on, accompanied with a straw on side plate.

Glass: shot

Category: After Dinner Cocktail

• 5 cl Cognac
• 2 cl Créme liqueur (White Créme de Menthe)

Stir in mixing glass with ice cubes. Strain into a cocktail glass.

Glass: martini

Category: After Dinner Cocktail

• 2 cl Galliano
• 2 cl Triple Sec
• 2 cl Orange juice
• 1 cl Cream

Shake with ice cubes. Strain into chilled cocktail glass.

Glass: martini

Category: After Dinner Cocktail

• 3.5 cl Vodka
• 3.5 cl DiSaronno

Build into old fashioned glass filled with ice cubes. Stir gently.

Glass: old-fashioned

• 6 cl Prosecco
• 4 cl Aperol
• 1 splash Soda water

Garnish: Half an orange slice

Build into an old-fashioned glass filled with ice. Top with a splash of soda water.

Glass: old-fashioned

Category: Sparkling Cocktail

• 4 cl Gin
• 1.5 cl Lemon juice
• 1 cl Syrup (Sugar syrup)
• 1.5 cl Blackberry liqueur

Garnish: Lemon slice and two blackberries

Build over crushed ice, in a rock glass. Stir, then pour the blackberry liqueur over the top of the drink in a circular fashion.

Glass: old-fashioned

Category: All Day Cocktail

• 3 cl Cognac
• 3 cl Créme liqueur (Brown Créme de Cacao)
• 3 cl Cream

Shake and strain into a chilled cocktail glass. Sprinkle with fresh ground nutmeg.

Glass: martini

• 2.5 cl Vodka (Citron Vodka)
• 2 cl Triple Sec
• 1.5 cl Lemon juice

Garnish: Lemon slice

Shake and strain into a chilled cocktail glass rimmed with sugar.

Glass: martini

Category: All Day Cocktail

• 4.5 cl Vodka
• 1.5 cl Raspberry liqueur
• 1.5 cl Pineapple juice

Stir in mixing glass with ice cubes. Strain into chilled cocktail glass. Squeeze oil from lemon peel onto the drink.

Glass: martini

Category: Before Dinner Cocktail

• 5 cl Vodka
• 2 cl Coffee liqueur

Build into old fashioned glass filled with ice cubes. Stir gently. Note: for White Russian, float fresh cream on the top and stir gently.

Glass: old-fashioned

Category: After Dinner Cocktail

• 4.5 cl Vodka
• 9 cl Tomato juice
• 1.5 cl Lemon juice
• 2 to 3 dashes of Worcestershire Sauce
• Tabasco
• Celery salt
• Pepper

Garnish: Celery and optionally lemon wedge

Stir gently, pour all ingredients into highball glass.

Glass: highball

Category: Longdrink

• 4 cl White rum
• 2 cl Dark rum
• 1.5 cl Triple Sec (Orange Curaçao)
• 1.5 cl Syrup (Orgeat syrup)
• 1 cl Lime juice

Garnish: Pineapple spear, mint leaves and lime wedge

Shake and strain into highball glass. Serve with straw.

Glass: highball

Category: Longdrink

• 4.5 cl Dark rum (Gold rum)
• 1.5 cl Galliano
• 6 cl Pineapple juice
• 1 dash Lime juice
• Top with Prosecco

Glass: margarita

Category: Sparkling Cocktail

• 4 cl Vodka
• 2 cl Peach schnapps
• 4 cl Cranberry juice
• 4 cl Orange juice

Garnish: Orange slice

Build all ingredients in a highball glass filled with ice.

Glass: highball

Category: Longdrink

• 5 cl Gin
• 3 cl Orange juice
• 2 drops Absinthe
• 2 drops Grenadine

Shake and strain into a chilled cocktail glass.

Glass: martini

Category: All Day Cocktail

• 4 cl Whiskey (Irish whiskey)
• 9 cl Coffee
• 3 cl Cream
• 1 teaspoon of brown sugar

Warm the Irish whiskey over a burner. Pour into the glass (for hot drink) hot coffee, and add a teaspoon of sugar. Float Cream on top.

Glass: hot-drink

Category: Hot Drink

• 5 cl Cognac
• 1 cl Absinthe
• 1 Sugar cube
• 2 dashes Peychaud’s bitters

Garnish: Lemon twist

Rinse a chilled old-fashioned glass with the absinthe, add crushed ice and set it aside. Stir the remaining ingredients over ice and set it aside. Discard the ice and any excess absinthe from the prepared glass, and strain the drink into the glass. Note: The original recipe changed after the American Civil War, rye whiskey substituted cognac as it became hard to obtain.

Glass: old-fashioned

Category: After Dinner Cocktail

• 3 cl Campari
• 3 cl Vermouth (Red vermouth)
• A splash of soda water

Description: This cocktail predates the Negroni. Mr Campari began serving cocktails in 1860 in Malin. Campari. vermouth and soda became a popular drink among american tourists. While the Americano doesn’t have quite the romance that’s grown around the Negroni, it also doesn’t have nearly as much alcohol. It’s a lighter and saner choice for summertime drinking.

Garnish: Half an orange slice

Build into old fashioned glass filled with ice cubes. Add a splash of soda water.

Glass: old-fashioned

Category: Before Dinner Cocktail

• 3 cl Gin
• 1.5 cl Cherry liqueur
• 0.75 cl Triple Sec (Cointreau)
• 0.75 cl DOM Bénédictine
• 12 cl Pineapple juice
• 1.5 cl Lime juice
• 1 cl Syrup (Grenadine)
• 1 dashes Angostura Bitters

Garnish: Pineapple slice and a cherry

Shake with ice cubes. Strain into highball glass.

Glass: highball

Category: Longdrink

• 3.5 cl Cognac
• 3.5 cl DiSaronno

Build into old fashioned glass filled with ice cubes. Stir gently.

Glass: old-fashioned

• 4.5 cl Vodka
• 12 cl Ginger beer
• 0.5 cl Lime juice
• 1 slice lime in a highball glass

Garnish: Lime slice

Combine the vodka and ginger beer. Add lime juice.

Glass: highball

Category: Longdrink

• 4.5 cl Gin
• 3 cl Lemon juice
• 1.5 cl Syrup (Sugar syrup)
• 6 cl Soda water

Garnish: Lemon slice and a cherry

Build into highball glass filled with ice. Stir gently. Add a dash of Angostura bitters. (Note: Use Old Tom Gin for Tom Collins)

Glass: highball

Category: Longdrink

• 9 cl White Wine
• 1 cl Créme liqueur (Créme de Cassis)

Pour Créme de Cassis into glass, top up with DRY white wine. For Kir Royal: Use champagne instead of white wine.

Glass: white-wine

Category: Before Dinner Cocktail

• 6 cl Whiskey (Bourbon whiskey)
• 1 teaspoon powdered sugar
• 2 teaspoons water
• 4 Mint

Garnish: Mint sprig

In a highball glass gently muddle the mint, sugar and water. Fill the glass with cracked ice, add Bourbon and stir well until the glass is frost.

Glass: highball

Category: Longdrink

• 4.5 cl Tequila
• 1.5 cl Lime juice
• 2 bar spoons of Agave nectar

Shake and strain into a chilled cocktail glass.

Glass: martini

Category: All Day Cocktail

• 3.5 cl Gin
• 2 cl Apricot brandy
• 1.5 cl Orange juice

Shake with ice cubes. Strain into chilled cocktail glass.

Glass: martini

Category: All Day Cocktail

• 6 cl Vodka
• 1 cl Vermouth (Dry vermouth)
• 1 cl Olive juice

Garnish: Green olive

Stir in mixing glass with ice cubes. Strain into chilled martini glass.

Glass: martini

Category: Before Dinner Cocktail

• 9 cl Champagne
• 1 cl Cognac
• 2 dashes Angostura Bitters
• 1 Sugar cube

Garnish: Orange slice and a cherry

Add dash of Angostura bitter onto sugar cube and drop it into champagne flute. Add cognac followed by pouring gently chilled champagne.

Glass: champagne-flute

Category: Sparkling Cocktail

• 6 cl White rum
• 1 cl Cherry liqueur (Maraschino)
• 6 cl Pineapple juice
• 1 cl Syrup (Grenadine)

Shake and strain into a chilled large cocktail glass.

Glass: martini

Category: All Day Cocktail

• 6 cl White rum
• 4 cl Grapefruit juice
• 1.5 cl Cherry liqueur (Maraschino)
• 1.5 cl Lime juice

Shake with ice cubes. Strain into a double cocktail glass.

Glass: martini

Category: All Day Cocktail

• 4.5 cl Gin
• 1.5 cl Lime juice
• 1.5 cl Lemon juice
• 3 cl Syrup (Sugar syrup)
• 6 cl Cream
• 1 Egg white
• 3 dashes Orange flower water
• 2 drops Vanilla extract
• 1 fill Soda water

Pour all ingredients (except soda) in a mixing glass, dry shake (no ice) for two minutes, add ice and hard shake for another minute. Strain into a highball glass without ice, top with soda.

Glass: highball

Category: Longdrink

• 2.5 cl Vodka
• 2.5 cl Lemon juice
• 1.5 cl Créme liqueur (Créme de Cassis)
• 1 cl Syrup (Sugar syrup)

Garnish: Lemon slice and a blackberry

Shake the ingredients and pour into highball glass. Top with Sparkling wine.

Glass: highball

Category: Sparkling Cocktail

• 3.5 cl Whiskey (Scotch whisky)
• 3.5 cl DiSaronno

Build into old fashioned glass filled with ice cubes. Stir gently.

Glass: old-fashioned

• 9 cl Orange juice
• 3 cl Campari

Description: Maron Brando's favourite cocktail

Garnish: Half an orange slice

Build into old-fashioned glass filled with ice. Stir gently.

Glass: highball

Category: All Day Cocktail

• 15 cl Ginger beer
• 3 cl Grenadine
• 6 cl Mezcal
• 2.5 cl Lime juice

Garnish: Mint or ginger

To make grenadine syrup just weigh out 3 parts pomegranate juice to 2 parts sugar. Heat to near boiling (don't boil). Keeps 3 weeks in the fridge

Glass: collins

• 12 cl Grapefruit soda
• 6 cl Mezcal
• 1.5 cl Lime juice

Garnish: Lime wedge, salt

Rub lime on the glass edge, dip it in salt. Fill with ice

Glass: highball

• 4 cl Mezcal (Del Maguey Vida)
• 3 cl Aperol
• 3 cl Lime juice
• 1 cl Maraschino liqueur (Luxardo)
• 3 cl Cream

Garnish: Grapefruit wedge

Shake with ice cubes. Strain into chilled cocktail glass. Squeeze oils from grapefruit peel over the drink (don't skimp on it, it really elevates the cocktail)

Glass: coupe

• 4 cl Vodka (Citron Vodka)
• 1.5 cl Triple Sec (Cointreau)
• 1.5 cl Lime juice
• 3 cl Cranberry juice

Garnish: Lime slice

Shake with ice cubes. Strain into a large cocktail glass.

Glass: martini

Category: All Day Cocktail

• 6 cl Gin
• 1 cl Vermouth (Dry vermouth)

Stir in mixing glass with ice cubes. Strain into chilled martini glass. Squeeze oil from lemon peel onto the drink, or garnish with olive.

Glass: martini

Category: Before Dinner Cocktail

• 4 cl Gin (Old Tom Gin)
• 1 cl Cherry liqueur (Maraschino)
• 1 cl Orange Bitters
• 1 cl Lemon juice

Garnish: Lemon twist and a cherry

Shake with ice cubes. Strain into chilled cocktail glass.

Glass: martini

Category: All Day Cocktail

• 4.5 cl Dark rum
• 3.5 cl Orange juice
• 3.5 cl Pineapple juice
• 2 cl Lemon juice
• 1 cl Syrup (Grenadine)
• 1 cl Syrup (Sugar syrup)
• 3 dashes Angostura Bitters

Garnish: Pineapple slice and a cherry

Pour all ingredients, except the bitters, into shaker filled with ice. Shake. Pour into large glass, filled with ice. Add Angostura bitters, “on top”.

Glass: highball

Category: Longdrink

• 5 cl Cachaca
• half fresh lime cut into 4 wedges
• 2 teaspoon sugar

Place lime and sugar in old fashion glass and muddle. Fill glass with ice and Cachaca (note:Caipiroska- use Vodka instead of Cachaca).

Glass: old-fashioned

Category: All Day Cocktail

• 5 cl Tequila (Silver Tequila)
• 7 cl Tomato juice
• 3 cl Orange juice
• 1 cl Lime juice
• 1 teaspoon clear honey
• Half slice onion finely chopped
• Few slices fresh red hot chili peppers
• Few drops Worcestershire sauce
• Salt

Garnish: Lime wedge and a green or red chili

Shake with ice cubes. Strain into a highball glass, filled with ice.

Glass: highball

• 5 cl Tequila (Silver Tequila)
• 12 cl Lemonade (Fresh lemonade)
• 6 cl Beer (Mexican lager)
• 1 cl Lime juice

Combine all ingredients in a pitcher with ice cubes and stir.

Glass: highball

• 3 cl Vodka
• 3 cl Triple Sec
• 3 cl Lime juice

Shake and strain into a chilled cocktail glass.

Glass: martini

Category: All Day Cocktail

• 4 cl Gin
• 3 cl Triple Sec
• 2 cl Lemon juice

Shake with ice cubes. Strain into large cocktail glass.

Glass: martini

Category: All Day Cocktail

• 3 cl Gin
• 3 cl Apricot brandy
• 3 cl Calvados

Shake with ice cubes. Strain into a cocktail glass.

Glass: martini

Category: All Day Cocktail

• 2 cl Kirsch
• 4 cl Vermouth (Dry vermouth)
• 3 dashes Strawberry Syrup (Sugar syrup)

Stir all ingredients with ice and strain into a cocktail glass.

Glass: martini

• 3 cl Créme liqueur (White Créme de Cacao)
• 3 cl Créme liqueur (Green Créme de Menthe)
• 3 cl Cream

Shake with ice cubes. Strain into chilled cocktail glass.

Glass: martini

Category: After Dinner Cocktail